Shop like a professional at the following suppliers for equipment, ingredients and packaging. Students of cuisine, patisserie, chocolaterie and hospitality know these stores well. These stores are also open to the public.
PRESENT YOUR STUDENT CARD TO RECEIVE STUDENT DISCOUNTS, 5% or 10% depending on where you go.
58 rue Tiquetonne 75002
Ingredients for professional and amateur patissiers. Valrhona and Cacao Barry courverture choclate, dried fruits and nuts (pistachios, almond powder), colorants (liquid & powder), edulcorants (sucre inverti), gelatine, aromas, etc….
Metro: Etienne Marcel ou Les Halles
KITCHEN UTENSILS, EQUIPMENT, INGREDIENTS:
13 rue Montmartre
26 rue Montmartre
Tel: +33. 01.42.36.09.99
48 rue Montmartre
18 rue Coquilliere
73 boulevard de courcelles
3 rue Bernard Palissy
UNIFORM (incl. embroidery) and SHOES:
186 rue Faubourg Saint-Martin
Duthilleul et Minart
14 rue Turbigo
I had my name emroidered onto my aprons at Duthilleul et Minart (after Bragard refused to do it even though I bought my aprons from them).
EMB – MORA
26 rue Richaud
Online shop for moulds for entremets, chocolate and sugar. For a unique design then this is the place for you. Think outside the box with PCB Creations.
FOR PROFESSIONALS ONLY:
24 Avenue des Terroirs de France
0 825 09 09 09
94 rue des Poissonniers
0 825 09 09 09
Mallard et Ferriere
50 rue Leo Lagrange
93130 Noisy-Le-Sec France
French manufacturer of professional pastry utensils including moulds.
French manufacturer of professional pastry moulds.
Manufacturer of frozen whole fruits, purees and coulis. Supplier to the professional industry.
Les Vergers Boiron are the top-to-top of fruits and purees used by pastry professionals like 5 star hotels and restaurants to boutique patisseries, anyone who is looking for quality products.
7, rue Gutenberg
Tél : 01 69 11 82 82
Les Vergers St. Eustache
Fruits and vegetables, their services used by top chefs in Paris.
So you’re just starting up and you want your business to look and feel professional as if you’ve been around Since 1896! During my internships I was fortunate to see where the big name patissiers were getting their supplies from such as their fruits and veg suppliers, as well as their packaging/logo suppliers! Here are a couple of names but you must be a registered business:
Modern innovative design for patisserie such as moulds for entrements, plus as well they specialising in food packaging.
Comatec packaging is innovative food packaging.
Link for VISTAPRINT: http://www.vistaprint.fr/?couponAutoload=1&GP=6%2f7%2f2015+7%3a01%3a11+AM&GPS=3529476773&GNF=0