We’re plating desserts

Each student has their own plated dessert to make.

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Aumonieres aux Pommes by Nicole & Debbie.

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Crepes Soufflees by Debbie

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Australian Pavlova by Elena

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Fondant Chocolat Framboise by Tim

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‘Ispahan’ Macaron Framboise Letchis a la rose by Arshiya.

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Carpaccio d’ananas and Lime (or Citron) Sorbet by Jacek.

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Marmites Lutees Exotiques by Saba.

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Riz a l’imperatrice (family size)

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Petits pots de creme

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Ile Flottante

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Creme Caramel (family size)

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Creme Brulee

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Mousse au Chocolat (3 versions)

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Rice pudding with fruits

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