Each student has their own plated dessert to make.
Aumonieres aux Pommes by Nicole & Debbie.
Crepes Soufflees by Debbie
Australian Pavlova by Elena
Fondant Chocolat Framboise by Tim
‘Ispahan’ Macaron Framboise Letchis a la rose by Arshiya.
Carpaccio d’ananas and Lime (or Citron) Sorbet by Jacek.
Marmites Lutees Exotiques by Saba.
Riz a l’imperatrice (family size)
Petits pots de creme
Creme Caramel (family size)
Mousse au Chocolat (3 versions)
Rice pudding with fruits