MadCharlotte’s Café République Pavlova [Fancy way of saying French Coffee Pav.]
Crunchy meringue exterior with its gooey soft marshmellowy centre is the signature of a good old Aussie pav. Although to be a MadCharlotte pavlova it needs that touche francaise because after all she is tres gourmande! A pavlova centre filled with a dark French couverture chocolate ganache that only the previous day was infused with roasted coffee beans, then over the ganache a swirl of whipped cream.. again… infused with those gorgeous roasted coffee beans, and with that, a happy dose of very delicious coffee cream liqueur.
Oh..my…… I’ve died and gone to MadCharlotte heaven!
For more MadCharlotte eye-candy come over to http://www.madcharlotte.fr !