MadMini’s: Praliné ganache. Lemon zest ganache. It’s the perfect duo to bring together a gooey praliné interior hidden inside a hazelnut Friand (Financier en france) cake base. Oh la la la…!!!!! MadCharlotte is NUTS for HazelNuts!
I’ll be honest. Mastering the “duo” effect is not as easy as it seems. Trying to get the conistency of two types of creams – one who’s features are more like a ganache and the other a softer-lighter “creme montée” (mounted cream) – is a challenge. However, it’s going to have to stay on the menu because it really is delicious. Praliné (almonds/hazelnuts) and citrus flavours make for a perfect combination.
For more MadCharlotte eye-candy come over to http://www.madcharlotte.fr !