Framboisier

Raspberries. An entremet made with a beautiful light creamy vanilla mousse and planted are the most sweetest robust French raspberries. The base is what we call a Joconde, for us anglo-saxons this is pistachio sponge made with almond meal, very moist, doesn’t dry out because we soak it in syrup. You can see below how a large production of these cakes are made.

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